You might have heard in the news that this season's catch of Buri (Japanese Amberjack) is fairly massive -- size and volume! I heard it's being sold at half the price vs. last year! I was wondering if there are any sushi restaurants in the Tokyo area (besides Tsukiji) who will be making an event or special menu for Buri sushi. If you have any leads, please Direct Message me on Twitter (@0htoro) or Facebook (Metropolitan Sushi)!
Yoroshiku Onegaishimasu! Thanks in advance!
Saw a nice take on buri daikon on TV the other night:
Take about 6 1-cm slices of peeled daikon, 2 2-cm+ slices of buri
Flour the buri, sautee in a fry pan with daikon slices for a 3-4 minutes flip over sautee for another 3-4 minutes, add 60ml each sake mirin and shoyu, and simmer for another couple of minutes. serve with some of the cooking liquid and top with a heap of grated daikon.