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Coop's BBQ (Lemon Grove)?

sordftr Jan 23, 2011 12:37 PM

Sorry to bring religion back on to the board, but anyone tried this BBQ? Looks to have opened in October of last year and there has been some favorable press, but the only Chow info I found was back in ought-7 about packaged BBQ.

Thanks for any info!

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  1. h
    Haute_Sauce RE: sordftr Jan 27, 2011 01:31 AM

    Been there several times. Love the pulled pork. He is really smoking everything on premise. So far had the pulled pork, rib tips, ribs and brisket. All were great however the Brisket was slightly dry on one occasion, however that could be do to saving it to eat later in the day.

    Nice to try smoked q' at places other than my home.

    2 Replies
    1. re: Haute_Sauce
      r
      RB Hound RE: Haute_Sauce Jan 27, 2011 11:03 AM

      Did you used to go by another name on Chowhound? :)

      1. re: RB Hound
        h
        Haute_Sauce RE: RB Hound Jan 28, 2011 12:55 AM

        Nope, long time lurker, seldom post. This has always been the name though.

    2. d
      deeznuts RE: sordftr Aug 25, 2011 01:07 PM

      Any other experience with Coops? Lemon Grove is a trek so if it's worth it, I'm going.

      1. foodiechick RE: sordftr Aug 25, 2011 01:33 PM

        I scored a half off coupon a couple of weeks ago and plan on driving out there on Saturday. Fake Name says it is the best BBQ he has had in SD next to his own. I have had the privilege of eating Fake Name's BBQ, if he says Coop's is a close second it will be worth the trek out to Lemon Grove.

        5 Replies
        1. re: foodiechick
          Fake Name RE: foodiechick Aug 26, 2011 08:11 AM

          Pfft.

          Even if it's a distant second, it'd be just terrific. If I don't type so myself!

          Yes, it's good, yes I like it, and yes I will return.

          1. re: Fake Name
            Beach Chick RE: Fake Name Aug 26, 2011 08:23 AM

            The horror of driving east of 5...must be good!

            1. re: Beach Chick
              Fake Name RE: Beach Chick Aug 26, 2011 08:50 AM

              Nah, east of 5 is ok. I live east of five. Now east of 805, well that's Imperial County. But one does what's demanded of a ChowHound.

              1. re: Fake Name
                DiningDiva RE: Fake Name Aug 26, 2011 11:15 AM

                Well, at least you didn't say it was AZ

                1. re: Fake Name
                  beantowntitletown RE: Fake Name Aug 26, 2011 12:03 PM

                  Definitely worth braving the trek to the eastern territories. These pics are from one of our visits in June (full rack o ribs w beans & potato salad. Ribs were as good as they look). The food wasn't quite as good on our last visit in July, but still worth repeat visits. Wish I'd browsed this board when you posted info on the coupon.

                   
                   
          2. sordftr RE: sordftr Aug 25, 2011 01:42 PM

            I've been there a few times now and have been favorably impressed with pretty much everything I've tried (still haven't tasted their sausages yet, but when we were there over the weekend, Coop was pulling out some fine looking chicken sausages from the smoker out front). I'll have to leave it others to judge regional authenticity, but Coop's meats are very tasty without the sauce, and I view that as important to good BBQ. But the sauce is very good (great for a bit of dipping).

            1 Reply
            1. re: sordftr
              beantowntitletown RE: sordftr Aug 26, 2011 03:29 PM

              The sauce is a little too sweet, and not smoky or spicy enough, for my tastes. But that's academic, because you're right, you don't need sauce.

            2. j
              JRSD RE: sordftr Aug 26, 2011 08:33 PM

              Went tonight and really enjoyed everything we tried. Loved the sausage and rib tips especially. Appreciated that the sides were also very good with the collards being my favorite. Beans were pretty sweet but enjoyed the tropicalness of the pineapple vs. straight sugar/molasses sweetness.

              2 Replies
              1. re: JRSD
                s
                SteveRB RE: JRSD Nov 5, 2011 09:17 AM

                Went for the first time yesterday. Brisket and pulled pork were quite good. Cornbread, potato salad were good too, the BBQ baked beans were very sweet though and not something I would order again. Their sauce is bland and could be improved upon. The two-meat two-side combo was a lot of food for me, I took half of it home.

                Enjoyed it enough to make a return trip in the next week to try the ribs or something else.

                1. re: SteveRB
                  n
                  Norm Man RE: SteveRB Nov 5, 2011 12:44 PM

                  FYI, SanDiegoReader.com has a voucher for Coop's BBQ -- $25 of Food for $18:

                  http://coupons.sandiegoreader.com/pla...

              2. soulshine RE: sordftr Feb 13, 2012 02:15 PM

                We've been to Coop's about a half dozen times now and have tried many things, all very good. Brisket, pulled pork, pork ribs, rib tips, beef ribs, smoked sausage, jerk chicken, greens, baked beans (with pineapple!), red beans and rice, the "sammich" which is really tender beef smothered in gravy and onions served over rice, we have loved it all. I personally love that you can cut through the brisket with a plastic fork and it truly doesn't need sauce, although there are three varieties to choose from, sweet, tangy and hot. The service is always friendly and helpful and they even have complementary sweet tea in the dining area. Also, the peach cobbler is so good, especially if they just pulled a batch out of the oven!

                1. DiningDiva RE: sordftr Mar 4, 2012 10:13 AM

                  So apparently Coop's had a fire yesterday when they were doing their brisket (and also not the first time they've had a fire). I thought BBQ was low and slow, not hot and fast ;-)

                  The food truck Hot Chocolate has come to the rescue and is open in their parking lot service the Coop's menu....or words to that effect.

                  1 Reply
                  1. re: DiningDiva
                    s
                    steve753 RE: DiningDiva May 20, 2012 11:25 AM

                    I'm from Kentucky, and have lived here in San Diego for about 15 years. I have tried a lot of BBQ joints (including local favorite Phil's), and have though most of them lacking (including Phil's). Coop's is the real thing. They know what they are doing. Everything is smoked to perfection. I would highly recommend it.

                  2. foodiechick RE: sordftr Apr 9, 2012 10:08 AM

                    $30 of BBQ at Coop's for $15.

                    http://www.readercity.com/featured/83...

                    1 Reply
                    1. re: foodiechick
                      g
                      globalevent RE: foodiechick May 20, 2012 04:42 PM

                      Sold Out

                    2. Dagney RE: sordftr Mar 13, 2013 01:55 PM

                      Just ate here for the first time yesterday. Holy Moses. I had the beef brisket and husband had the pulled pork. Delicious delicious delicious. going back.

                      3 Replies
                      1. re: Dagney
                        Fake Name RE: Dagney Mar 13, 2013 02:00 PM

                        I thought the brisket was their weakest selection. I thought that after enjoying all of it- it was more of a post-dining reflection, really.

                        1. re: Fake Name
                          c
                          cstr RE: Fake Name Mar 13, 2013 03:36 PM

                          No burnt ends, a real issue for me. Also, rated #1 by Y'ers ? what the heck do they know.

                          1. re: cstr
                            foodiechick RE: cstr Mar 13, 2013 04:08 PM

                            Apparently they know BBQ. Coop's is the real deal!

                      2. Fake Name RE: sordftr Apr 12, 2013 01:29 PM

                        Just returned from Coops new (second) location in Chula Vista. While it's still good 'Q, I was less enthusiastic about it than the Lemon Grove spot. Different smoker- less smoke ring, less flavor.

                        I had to use sauce.

                        Maybe they'll get it dialed in, but for now, I'll still go to Lemon Grove.

                        1 Reply
                        1. re: Fake Name
                          beantowntitletown RE: Fake Name Apr 12, 2013 07:13 PM

                          We got takeout from Lemon Grove on Wednesday. Yolanda said that Coop was spending almost all of his time in the Chula Vista location, trying to get things up to speed. Guess it's not quite there yet.

                          Pork ribs at Lemon Grove were their usual outstandingly smoky selves. Brisket was also succulently smoky, but a little fatty compared to usual and a little salty; minor complaints, though.

                        2. k
                          knifesavers RE: sordftr Feb 13, 2014 06:37 AM

                          For all the Coops fans that don't want to make the drive, they have a truck at the Qualcomm stadium swap meet every Wednesday.

                          Jim

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