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Jan 23, 2011 07:31 AM
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Prep Kitchen Breakfast/Brunch (LJ)

Finally went to Prep Kitchen in La Jolla yesterday. I'd been to the Del Mar location once for lunch once before, but LJ is more my normal hunting grounds.
I had the beef "hash" - perfect soft poached eggs over beef "stew" on toast - maybe a little salty for some, but perfect for my tastes. Wifey had the chilaquiles - also perfectly prepared.
Typically, we switch dishes at the halfway point. Not this meal! A bite each and then back to defending our individual plates like hungry pack dogs ;)
We'll be back - it's officially "in the rotation' now.

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