Baby figs in Paris?
We love baby figs. I love regular figs, too, but baby figs are even better. It seems that they all come from Iran, so I cannot buy them in the States. I always get them in Europe. Does anyone know where they are sold in Paris? I do not recall seeing them at the food halls in Bon Marche, etc. the last time I visited. Is there a Middle Eastern market that carries them?
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re: Ptipois
I'm slow to report back to everyone -- sorry about that. We ended up going to a Naturalia store in Le Marais. They had them, a bit pricier than I'd like, but I bought a few bags nonetheless. They look hard and dry, but they're soft on the inside. They are not gooey soft like many figs in Paris, though. They're just a different animal entirely. Thanks for your help...
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How big are they? A baby fig would be very small, and unless it's a different variety than the ones that grow in Europe, or a hybrid, inedidble - we have a fig tree, and the figs are only edible when they grow and get to a certain size
And are they very dry? Because there are also the "semi-dried" variety that are called "moelleux" here.
Maybe you should try Izrael in the Marais?
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Are these fresh or dried? If fresh you will probably need a very high end fruit shop and then only in season (Bon Marche's exotic fruit counter, or one of the more specialist shops). If dried, then yes a middle eastern shop.
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re: Parigi
No trace of fresh baby figs anywhere, at any season, in Paris. Small black figs can sometimes be found at markets in late Summer but they're from Southern France or Spain. Looking at pictures of dried baby figs from Iran they do look like they would be white figs when in their fresh state. I have seen them at times but I never tried them (they look very dry to me, are they really that good? Do you eat them as they are or do you soak them?).
If you do not find them on rue des Entrepreneurs (two or three Iranian shops as you walk along from the metro station (Charles-Michels), or at the big Lebanese shop nearby, or at the Turkish shops on rue du Faubourg-Saint-Denis (they have Iranian dried fruit sometimes), or at the épicier rue Montorgueil, or rue Lamartine, there's little chance you'll find that in Paris. On the other hand there's good chance you'll find that at the mentioned places.
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re: Ptipois
I second ptipois's suggestion in the 15th, I've definitely seen them at the big Lebanese place last summer (and I can't imagine them being seasonal since dried)
Les Délices d'Orient
52, Av. Emile Zola
75015 Paris
Tél : 01 45 79 10 00
Mardi-dimanche
8:30-21:00
M° : Charles Michelsthis is a bit unrelated, but does anyone know why fresh figs are commonly black and dried figs are more commonly white?
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