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mee krob or mi krop

s
slough Jan 22, 2011 08:03 PM

Where can I try this? Anyone know the best place? What is it? Is it easy to make at home? Deep fried rice noodles with pad thai sauce? Thanks!

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  1. The Chowhound Team Jan 23, 2011 04:03 AM

    For information about making it at home, please post on the Home Cooking board:

    http://chowhound.chow.com/boards/31

    1. w
      wadawada Jan 23, 2011 10:33 AM

      It's rice vermicelli that's deep fried to light and crispy texture and coated with a sweet and tangy tamarind sauce. It's served with bean sprouts and slivered omelette. It's not a noodle dish but an appetizer. I like the version they make at Pongsri - both the 48th and 23rd street locations are good.

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      Pongsri
      244 W 48th St, New York, NY 10036

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