Meyer lemons,again please!

[Hanky]

I have about 2 dozen of them and am wondering if I can freeze the juice and use it later to make curd. Any responses will be appreciated.
Hank

[Shrinkrap]

I freeze the juice in ice cubes. Here's my favorite Meyer lemon thread.
http://chowhound.chow.com/topics/597603

[escondido123]

Yes you can freeze the juice. But I consider the rind the most important part, so maybe you could grate that off first using a microplane and either dry it or freeze for later use.

[JEN10]

I used to freeze mine all the time, enough in a bag for a recipe for lemon bars, oh yea baby!!!

[blue room]

Here's a post on the subject that makes sense
http://kalynskitchen.blogspot.com/200...

[Vetter]

I've frozen the juice for future cooking - it worked fine. I prefer Eurekas for curd, though. Meyer makes a delicate curd.

I am wondering about making some shaker lemon pie with them...

[magiesmom]

Yes, shaker lemon pie. Yes!
I've also made preserved lemons with them for a change.