Dim Sum on Sunday, Feb 6th... impact of Chinese New Year?
Hi All!
I'm a long time reader, first time poster. I'm getting together a group for dim sum and the date that works for most of us is Sunday, February 6th. We are going to a place in Chinatown - don't know exactly which one yet but I have found great options from other threads here.
Here's my question: given it's right after Chinese New Year, is this a bad time to go? Will it be like going out on New Year's Eve? Will there be hordes of folks celebrating CNY - which could be kind of fun but a long wait? Or will most be at home celebrating with their families (including the A team that would normally be in the kitchen)? I don't go for dim sum very often so I want to make sure I'm not setting up myself and the group for a less than ideal experience before we even walk in the door.
Thanks!
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Oh oh, we're showing up from the west with about 14. Thinking HLM because of the easy parking and lots of room. Only thing they're missing is a walk up hot bar with the clams etc and so far have not found chive dumplings there.
Also, I agree with hargau, CP has gone down hill a bit (although a fried soft shell crab last time we went was amazing).
Important to get there reasonably early too.
Maybe we'll converge›5 Replies-
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re: Chefmyron
Yes we have seen those at hlm and normally get them. I was there last week, we didnt get them, so not sure if we just skipped them or didnt see them... I dont know the cantonese name.
This one (taken at chau chau city years ago)
http://photos1.blogger.com/blogger/25...
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re: Chefmyron
Ha! Yes, maybe we'll converge. But it sounds like you may be there earlier than we will be. We are meeting at 12:30 - later than I hoped but necessary for some in our group. This is my first dim sum so I'm very excited. (Well, not the first exactly but last time was over 10 years ago in NYC.) My strategy is to identify a table who clearly knows the ropes and watch which carts they take from! :)
The good news is that tomorrow looks to be a fairly nice day to wander around Chinatown before or after.
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re: dot_boston
New strategy for you.. You said you have 8-10 people. My strategy would be to try everything. With that many people you can easily get 1 of everything. In fact many items you will need multiples of cause they only have 3-4 pcs.. However if everyone is new to dimsum you can start with 1 and cut them in half. (you will have to ask for a knife)... Some items are already large enough to share a taste for everyone.
As far as looking at which carts people take off of, every cart has items that are great. If you dont like something, no big deal each dish is only like $4 or so.. With that many people it makes no difference. Its hard to spend more than $17-18per person regardless
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I haven't tried every dim sum option in Boston, but Winsor Dim Sum Cafe has produced consistently great dim sum since it opened a few years ago, and they serve until closing, which means you can go late and avoid the rush.
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Winsor Dim Sum Cafe
10 Tyler St, Boston, MA 02111›18 Replies-
re: KWagle
I'd say part of the CNY experience in Chinatown is *not* avoiding the crowds (within reason). And while I'm a fan of the quality at menu-based dim sum places, on this particular day the festive atmosphere at the cart-based palaces such as China Pearl is to me an essential part of the fun.
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re: dot_boston
Off the menu all we ever get is an order of pan fried noodles and sometimes a order of beef chow foon. With 8-10 people you can pretty much try everything off the carts. We usually have about that many people and get multiples of most items. Only 1 of larger items and items we are not familiar with (very rare)...
Some of our favorites include:
Shrimp chow fun (not to be confused with chowfoon)
Most of the fried items but in particular the triangular shrimp/chive, taro dumplings and the fried shrimp with taro outside.
They have the ribs in many styles. The best is if you can get the pork ribs with taro under. If not the rice noodles under.
All your standard steamed dumplings.. Hargau, shumai, seafood/chive dumpling, etc..
For dessert we like the egg custard tarts and the buns with the crunchy yellow on top and the yellow bean inside. Some look just like them but are empty (bummer!) so ask to make sure they are filled! The mango or coconut jellos are interesting too. I have a very out of date blog at dimsumtimes.blogspot.com with many photos of items at various places including cp and hlm-
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re: hargau
I've had the tapioca coconut soup at China Pearl. It's the favorite sweet of some kids we've been taking each year to Chinatown for CNY for 11 years -- so we can't do without. (They were 3 when we began and are now 14, and are firm believers in eating exactly the same things every year.)
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As others have said, CNY is a fun time to do dim sum in Chinatown. It's crowded in Boston, but nowhere near as crowded as in New York where you're literally packed like frogs in a barrel and can move only an inch or so per second. Go early for dim sum (10ish) to avoid long waits.
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re: FoodDabbler
Yeah, I'm not normally one for crowds (we have a special term for this in my family, commemorating the time my brother kidney-punched someone in a shopping mall on the day after Thanksgiving), but Chinatown on or around CNY is a lot of fun, and the big dim sum palaces (China Pearl, for example) can handle the crowds so that the wait won't be *too* eternal.
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re: Jenny Ondioline
China Pearl is on my short list of places to go. Do they take reservations? We will be a group of 8-10 gathering at 12:30pm. (I'm sure I can find that info elsewhere but thought I'd ask... Chow folks are always in the know on these things!)
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China Pearl Restaurant
288 Mishawum Rd, Woburn, MA 01801-
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re: dot_boston
No reservations for Dim Sum, but if you are a truly large group (think 20+, not 8-10 people) it's a good idea to call ahead. What they will do is plan ahead to seat your party at adjoining large tables. Have done this regularly at Hei La Moon and China Pearl.
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Hei La Moon
88 Beach St, Boston, MA 02111China Pearl Restaurant
288 Mishawum Rd, Woburn, MA 01801
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I went to get Dim Sum two years ago on the Sunday of Chinese New Year. (I think the day before was actual Chinese New Year's IIRC) Anyway, 4 of us went to Hei La Moon, and we didn't have to wait for a table. But, I believe it was around 2pm, so it certainly wasn't at the most popular. The room however was full of people. I don't know what it will be like, and what time you're going, but this was my experience.
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Hei La Moon
88 Beach St, Boston, MA 02111 -
Don't know about the 6th but typically the Sunday after CNY is when the martial arts clubs do the lion dance at local businesses for $ and offerings of fruit for good luck. It's usually crazy busy in Chinatown then.
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