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Po Boys in Baltimore???

As much as I love a Lake Trout sandwich sometimes it just doesn't satisfy my fried seafood sandwich needs. So any suggestions for a good po boy in the Baltimore/Annapolis area?

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  1. Not really a po boy, but Ryeligh's Oyster Bar does a fried oyster sandwich that's really excellent.

    1 Reply
    1. re: JonParker

      I guess I should add that the last time I went there they had changed the fried oyster sandwich from white bread to a roll that made it more of a po'boy. The change may have also allowed them to decrease the amount of oysters on it, but it's still a damned good sandwich. It's also still worth what they charge, but it's not a great value like it was before.

    2. I haven't been but heard the food is good:
      http://www.chefmacs.com/menu.html

      2 Replies
      1. re: hon

        Thanks for the recommendation ... looks like just the place.

        1. re: hon

          Let us know how Mac's Po Boy is. I had his gumbo recently and liked it.

        2. Clarence's out in Edgewood or wherever it is is worth checking out as well. Poboys plus a whole cajun/creole menu. Clarence used to cook at Coop's in the French Quarter.

          (the website is bad but the food is good)
          http://sites.google.com/site/clarence...

          1. While maybe not super traditional, I do like the Po Boys from the Annapolis Seafood Markets, particularly the fried shrimp one.

            1. I had a sandwich at Kooper's Tavern in Fells once that they were calling a Catfish Poboy with a remoulade sauce. Would a NOLA native consider it a poboy? Prolly not. But it was a damn fine sandwich. As far as pub grub goes that place does a nice job, I think. Tasty.

              -----
              Kooper's Tavern
              1702 Thames St, Baltimore, MD 21231

              1. John Stevens in Fell's Point has Oyster Po Boys....it's probably been 10 years since I've had one so I can't comment on the quality, but it is still on the menu.

                1. Ethel and Ramone's in Mt. Washington. Chef trained with Paul Proudhome. Food is great. I love their gumbo. Their Po boy's are great , too. They have a stand at the JFX and serve cajun style breakfast sandwiches. http://www.ethelandramones.com/

                  2 Replies
                  1. re: 2000man

                    I stopped there once a few years ago for a snack and got the pan fried oysters. I thought they were terrible -- they were burnt and tasted like the oil hadn't been changed in weeks. I haven't ever been back.

                    1. re: JonParker

                      I have always had great food there. Ed (the Chef/Owner) is a nice guy. I would suggest giving him and the restaurant another chance. FWIW, the WSJ agrees with my suggestion. http://online.wsj.com/article/SB10001... I don't dispute your experience, I just think you should give them another chance.