How restaurants should survive
Atlanta food critic John Kessler wrote the following article about how restaurants should survive in this tough economy.
But even better was chef Nick Oltarsh's response to his letter:
I agree with both of them. Sadly, I am too often the kind of diner that Oltarsh complains about -- going the safe route when I could be learning something new. If I were anywhere near Atlanta I would be patronizing Oltarsh though -- this is the kind of thinking we as diners need, even when it makes us uncomfortable.