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Jan 19, 2011 04:20 PM

cepage vs caprice in hong kong

Which would you recommend if you can only go to one?

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  1. Caprice! Hands down! No western restaurant in HK can match Caprice's 'whole package'!! ( food, ambience, wine, service, view.....etc )

    6 Replies
    1. re: Charles Yu

      Ditto. Seconded. Etc.

      Charles is right..

      1. re: TomEatsHK

        Thanks...then Caprice it is! I've read much good review so it's a definite must-eat. I'll be in HK this weekend. I should call to reserve...

        On a side note, we'll be dining in lung king heen, but can you recommend a good, reasonable priced dim-sum restaurant where the locals frequent? ambience is 2nd to good food. is tim ho wan worth it?

        your thoughts on the chairman?

        1. re: kann

          Fu Sing Causeway Bay branch - incredible for dim sum. Prefer it to LKH.

          Chairman gets incredible reviews (with an occasion "it's ok") from a lot of people who have eaten there. I am going for my first time on Monday... but excited.

          1. re: TomEatsHK

            Tom - Fu Sing : 1/F, 68 Yee Woo Street, Causeway Bay? Is it very different to the branch in Wan Chai (353 Lockhart Road, wan Chai) which gets the Michelin endorsement (bib not star)?

            1. re: PhilD

              Causeway Bay branch is just better. I used to go to Wanchai but now go there instead.

              Michelin endorsement in HK is... well... largely irrelevant

              1. re: TomEatsHK

                Ended up at Fu Sing in Wan Chai (Causeway Bay was too far from our bus stop), but then realised we had been a few years ago. Dim Sum was as expected very good - highly enjoyable lunch, especially the BBQ'd pork.

    2. Not even close. You will enjoy Caprice. Try their Bernard Anthony cheese aged 4 years.

      1. Caprice is where I had some really enjoyable dining experiences - great views, nice food, stellar service.

        I'd never been to Cepage, though I know it's owned by the Les Amis Group from Singapore, which guarantees a certain level of quality & competence where French fine dining is concerned. Les Amis alumnus in Singapore include Justin Quek (executive chef from 1994-2004), who went on the run his own restaurant, Le Petit Cuisine in Taipei, then La Platane & Villa Du Lac in Shanghai, now cooking in Sky Park on 57 in Singapore. Another alumnus is Gunther Hubrechsen (Executive Chef 2004-2007), who now runs his own highly-acclaimed restaurant, Gunther's in Purvis Street, Singapore.

        The very talented Italian-born Thomas Mayr, who took over from Hubrechsen at Les Amis in 2007, was subsequently sent to helm the Cepage in Hong Kong when it opened in 2009 - it was Les Amis' first foray outside Singapore.

        Thomas Mayr left Cepage late last year, and was replaced by Sebastien Lepinoy (ex-L'Atelier de Joel Robuchon). Interesting to see how Lepinoy's cooking measures up to the high standards set by Mayr. One diner thought it was better - photos & review below:

        Chef Sebastien Lepinoy's bio-data is detailed below:

        Definitely making Cepage one of my dining destinations on my next trip to HK :-)

        2 Replies
        1. re: klyeoh

          Thinking of having lunch at Otto 8 1/2 with Fourseasons on my next trip to HK. After reading your post, may be we'll change venue to Cepage instead. Less carbs., too! Guess you'll be joining us?! No?!

          1. re: Charles Yu

            Why not both, Charles? Given only one choice - I'd say - go for Cepage. P.S. - But aren't Chow-trips to HK meant for experiencing the best of Cantonese cuisine where possible? :-D