Big Lous butcher shop now open
Their web site:
guess will have to try their porchetta sandwich.
here is the metro review of the banh mi:
Karl Gregg was the opening chef for Red Door Pan Fusion on Granville st.
iirc, was also the Chef for Bread Garden(spectra) concept. they had a good idea of take out(HMR) at the park royal, west van store years ago.