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I've been on a GF diet for 30 years and tried pretty much all products out there. Recently found the BEST pizza dough....made by O'doughs. Was bought at longos in Mississauga but sure u can find other places in the GTA. Sells in a 4 pack with sauce. Tastes like the real deal!!!
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re: maplesyrup993
Thanks for the suggestions! I tried the Glutino pizza dough - first time not so good, realized I need to bake the pizza for almost 25 minutes in order for the dough not to be soggy. It is better than the Kinnikinnick! Now to find El Peto, O'Doughs and Udi's - lots of pizza trials in my future!
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I don't know what it's called, but it's usually in the bread section.
It's a large (pizza sized) rice crust that's freshly made and in a clear plastic packaging. Small square sized sticker on the front. Can't recall the name. I like it for our gluten-free pizzas. I've seen it at health food stores.