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My friend had a wedding that was catered by Fig and Pig Catering. They did awesome stuff. Roasted a whole pig and then did lots of pig related things...ham hock terrine, bacon wrapped figs, pig skins, etc. It was awesome. It was super classy but real. This is their link.
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Try Will Breakstone. He's a competition pitmaster and was the owner of Willie B's BBQ in Bayshore (well reviewed by Newsday). He's now doing BBQ at Lilly Flanagan's.
Eric
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Willie B's
413 Eagle Ave, West Hempstead, NY 11552