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What should I order at Market?

m
Marisa23 Jan 17, 2011 08:48 AM

I have reservations for pre-theater dinner at Market this weekend. I'm wondering if there are any dishes that are outstanding and can't be missed.

  1. opinionatedchef Apr 2, 2011 04:10 PM

    marisa, plse tell us about your dinner there. been thinking of trying it...........

    just read mcslim's recent and helpful review, and here is the menu link which i finally found after a LONG while:

    http://www.marketbyjgboston.com/menus...

    this is a pretty small menu; do they have daily specials?

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    Market by Jean-Georges
    100 Stuart Street, Boston, MA 02116

    1 Reply
    1. re: opinionatedchef
      m
      Marisa23 Apr 17, 2011 07:09 PM

      It has been a while so I don't remember all the details of what we ordered. I know I ordered a salad that was unimpressive. Then I ordered an appetizer that many people had recommended in reviews. It was tuna coated in a panko crust. This was good for one or two bites, but not as a meal as I intended it to be. It was too rich for that. I was trying to order something light, but it didn't work out well. My mom had a fish entree. I think it was bass served over vegetables. She loved it. Dessert was a molten chocolate cake which was delicious.

      I would not go back. The atmosphere was a little stiff.

      -----
      Market by Jean-Georges
      100 Stuart Street, Boston, MA 02116

    2. t
      thewildturkey Jan 18, 2011 08:27 AM

      The pork chop was outstanding! Their ginger margarita was great too :)

      1. s
        samsoon Jan 17, 2011 07:37 PM

        I like their rice cracker crusted tuna and black truffle pizza apps as well as their chocolate cake. The entrees were good but did not stand out (which explains why i cant recall what i had), but I remember the meal as a whole being lovely.

        1 Reply
        1. re: samsoon
          s
          Spike Jan 18, 2011 07:05 AM

          ditto the rice cracker tuna

        2. n
          nasilemak Jan 17, 2011 01:18 PM

          I recommend the Striped Bass with nut and seed crust and sweet and sour broth.

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