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I would think that most of the time you're going to get the individual sections rather than the jointed v.
And you all should be going to Tunes on Southport if you want to enjoy your wings.›3 Replies -
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re: Breezychow
+1 for the answer of segments. Can't recall the last time I was at a place where the whole wing was served, though I have been a few places where the second segment (not the "drumette") is served with the tip attached. Not much meat added, but some good crunchy bits if properly fried.
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