Hi all, I had so much ripe cantaloupe from my CSA last summer I ended up cubing and freezing a bunch of it. Now I need to use it up! Any ideas other than smoothies? Thanks...
Soup. Caantaloupe goes really well with carrot soup as a natural sweetner.
Ice cream-delicious paired with ginger bits
Jello-the homemade kind!
Jelly-subtle in flavor but nice on toast
Add frozen cubes to cocktails
Texture of frozen thawed cantaloupe will not be nice. Really your only options will invovle pureeing, as in the smoothie, sorbet, sauce vein.