Tocqueville or Adour ?
celebrating our 7th anniversary - was thinking of Del Posto - but should have been thinking of it earlier - of those that still have reservations for Jan. 22nd - Tocqueville or Adour? We haven't been to either - any clear favorite?
85 10th Avenue, New York, NY 10011
Adour has the benefit of Didier Elena at the helm, who has long been one of Ducasse's most reliable chefs. I don't think Tocqueville measures up.
Also, the pastry chef, Sandro Micheli, likely makes the best macarons in the city.
Have not been to Adour. Tocqueville is a wonderful restaurant. Innovative food, a great room and first rate management.