Maltby Street saturday shops, Bermondsey/Southwark, London
- limster Jan 15, 2011 03:29 AM
• Cheese stall (102 Druid Street)
Thin soft oatcakes, patched with browned and crispy spots, wonderful oaty flavour, filled like a crepe with slightly oozy melted cheese, each bite finished with the sharp shearing of sweet little red onion bits. Wonderful stuff, and a reasonable rival to the cheese sandwich from Kappacaesin.
• Ham and Cheese (98 Druid Street/1 Rope Walk)
Sweet, salty pork veil of rosy parma ham. Nutty, savoury, aged parmesan. Rich creamy flavour in the mozzarella, with a gorgeous dense spongy/curdy texture.
• La Grotta Ices (next to Monmouth on 34 Maltby Street)
Pleasantly rich chocolate flavour from molten the chocolate stirred into marmalade ice cream. Cooled, it becomes fudgy in texture, mingled with the supporting ice cream that carried intensely flavoured strands of orange, sweet and citrusy, both chocolate and marmalade combining synergistically, and nicely offset by the more neutral flavoured cream.
• St Johns Bakery (72 Druid Street)
Vanilla cream filled donuts (slightly yeasty, nicely spongy most of the time) are a natural accompaniment to the filter coffee at Monmouth (not cheap at £2, but worth the occasional treat). I think their bread while hefty and rustic, but is expensive compared to other equally good or better bakeries like Tetote or even the Poilane loaves that they share a shelf with at Neals Yard in Borough Market.
Some discussion of St Johns Bakery here: http://chowhound.chow.com/topics/750461
Thanks for the reviews. I keep meaning to go there. I wonder if the oatcakes are from Neal's Yard as I know they sell them. Did you happen to notice whether or not they sell them separately to take home? Years ago I had a Staffordshire house mate and she used to bring the oatcakes back to London frequently. Grilled with cheese is how she taught me to eat them. I believe they are a dying art up there.
• Smoked Salmon stall
Excellent smoked salmon - very lightly smoked, the fish very supple and tender, with good flavour. Available on a slice of bread with a touch of dill and sour cream.
• Monty's Deli
OK-ish, but nothing fantastic. Mentioned their pastrami sandwich and matzoh ball soup previously: http://chowhound.chow.com/topics/8509...
Same tortilla as the version at the nearby tapas place, which I like.
• Sorbitium Ices
Good ices, with finely shredded flakes of the ice and pleasant flavour. Evocative raspberry in the raspberry with mascarpone; nutty almond backed by a bit of fruit from sherry poached apricots was also enjoyable.
• Little Bread Pedlar
Flakey and moderately crispy ham and cheese roses - classic ham and cheese flavour combination -- salty, nutty, meaty, using ham from the nearby Ham & Cheese Co. Chocolate brioche is light, wispy with a good topping of bittersweet chocolate. Definitely one of the better pastry places of its kind in London.
• Coleman Roasters
A moderately sharp Brazilian filter coffee, a tiny bit of green and bitter finish. Perhaps slightly more complex than some that I've had from Monmouth, but not by much.
• London Honey Co.
Good chewy edges on the honeycomb, a lovely sweet-sour combination between honey and rich yogurt.
• Ice Cream Union
A pretty good rum and raisin, slightly boozy, the ice cream on the soft side.
P.S. the Monmouth shop on Maltby Street is closed. Sign says that they're looking for another location.
Noticed that La Grotta Ices has moved from its previous spot just outside Monmouth Coffee to the Bermondsey Spa area next to the London Honey Co.
There's a newish ice cream stand, Eden or something to that effect; the chocolate was pretty ordinary.
Enjoyed the jamon iberico from a stand next to Jose. Pleasant slices of ruby ham streaked with white. Firm but tender, sweet, salty savoury, with a slight coat of oiliness, good flavour, and a reasonable amount and quality for £10.
Heard that Edd Kimber, who won the first British Bake-off, has a stall there now, selling salted caramel brownies amongst other goodies.
• Poppy and Sebastian
Beautiful looking tarts. A grand dome of caramelised sugar over the creme brûlée. Mont Blanc is an updated version of the classic, a yogurt/vanilla gelatin with chestnuts and praline filling.
* Grilled cheese sandwich stall
Several varieties of grilled cheese sandwiches -- tried the goat's cheese with the classic paring of walnuts and honey, loved the gooey warm and fresh-tasting goats cheese. Bread was a touch more burnt than I would have liked, and somewhat greasy, but delicious all the same.
Anyone tried the hot chocolate or the chocolate filled donuts at St John's bakery?
I had the Queen Maud topside fillet from Hansen & Lydersen, the smoked salmon people, this weekend and it was some of the best I have eaten, superb.
• Hoxton Beach Falafels
Good falafels, freshly made, and comparable to their other stalls (e.g. Whitecross market).
• Tamale stall
OK-ish tamal de mole. The sauce is a bit one-dimensional compared to the glories of a deep black mole; does have a nice spicy kick to it. Shredded chicken within was tender. Soft masa that was good when warm.
A good jamon iberico sandwich. The bread is rubbed with tomato, the intensity of the ham holds its own despite the volume of bread.