Pudong (French-Chinese), SF Upper Market
I stopped by here yesterday.
Live nearby and only now just noticed it had reopened since Mecca.
There's nothing french on the menu.
They are billing themselves as a kind of dim sum place now, though it seems the full-on dim sum menu is just sunday afternoons, and they are not doing it with carts or anything.
The regular menu is much more limited than Shanghai 1930 was, but they do have a basket of steamed dumplings.
They've also got a $38 8-course tasting menu kind of thing.
Looks like they may still be a bit confused about where they are going.
But I loved Shahnghai 1930 and will definitely give this a try soon.
When I walked by to check the menu, it seemed severely limited!!! Quite mundane...didn't excite me at all!
It was an expensive remodeling, and if the menu offerings don't dramatically change, I can't see how they'll survive...I was so looking forward to one "good" Chinese place in my neighborhood...so far this does not fit the bill.
Only been there once, but here is my take: If you've been to Shanghai 1930, you will probably have a good idea of what to expect. The place is run by Shanghai 1930 veterans, including the chef. Supposedly, the kitchen may not be able to handle as large a menu as Shanghai 1930 and it seems like they want to have a bunch of French dishes on the menu in addition to the old Shanghai 1930 favorites, but all that may be work in progress. The space is quite nice, used to be Mecca. I liked Shanghai 1930 and once this place gets finds its stride, I expect it to be a decent replacement.