February 2011 Cookbook of the Month WINNER
The winner of the February 2011 COTM is The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser.
Please use this thread to discuss techniques, ingredients, meal planning, along with interesting tidbits about these books and recipes.
If you discover any online sources for recipes from these books, please feel free to post them.
And just a reminder: If anyone is interested in guaranteeing the continuation of COTM by taking over coordination as of either the March or April nomination cycle (each book cycle takes about 1-2 hours total), please let me know; email in my profile.
YAY! That's just the kick I need to get cooking from this book. Thank you, smtucker!
I hope we can do a Slater someday.
If a nomination period is going slow, with few people taking part, maybe we should have an all caps warning or nudging post saying something along the lines of "HEY!!! BOZOS!!! What? Are you sitting on your hands? Let's see some nominations you lazy bunch of slackers!!!!!!
I think I voted for Slater. I certainly hope so since it'd be verrrry embarrassing to post this when I hadn't voted. Well, actually that's never stopped me before.
Delicate Bread Pudding
Teddie’s Apple Cake
David Eyre’s Dutch Babies Pancake Recipe
Purple Plum Torte
Sweet Potato Casserole & Cucumbers in Cream
JAMES BEARD’S CHICKEN WITH 40 CLOVES OF GARLIC
In the past, when there is a clearer winner through the nominations thread, the coordinator makes the call and doesn't hold a vote. It's less work and it makes getting the book for the rest of us, much easier. And, it's not like we're running out of months for nominating books.
Thanks smtucker for coordinating COTM.