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re: daynasch
There were highs and lows. I was expecting Italy since the chef is from Naples and I've been to Italy. It wasn't bad but not spectacular. The service was great. The appetizer, a fish souffle was outstanding, I would go back and order that alone. The salad was boring, just iceberg lettuse with some shaved carrots and onion. I had the Maryland clams and mussels pasta which I expected to come out in the shells, but it was only the meat. It was good, but forgettable. I didn't have dessert but they sounded good. If you go, get the fish souffle
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