Celina Tio's restaurant
I ended up having the smoked salmon on caraway pain perdue with creme fraiche, bleu cheese arugula salad with black pepper walnuts and red wine pears, and the extremely yummy cocoa bread pudding. What a treat. Chef Tio was greeting people at the door, and was very sweet about letting me get a picture with her. She was on the phone when I left but smiled and waved goodbye. I'm definitely going back--maybe to try the short rib sandwich!