Any recent reviews on Brunello Bistro?
They are the daily deal for one of those group buying sites. Your thoughts?
I live down the street and have been a couple times. I like the space and want to love the place, but I have not been impressed with most of the food.
The baked gouda wrapped in phyllo dough over greens with berries was insanely sweet, even if it had been a dessert instead of an app. I don't remember specifics about the stuffed eggplant appetizer except that it was very heavy. My DC liked the seafood risotto, which had lots of seafood, but I found it bland. I was also unimpressed with the carbonara. I actively disliked the lobster gnocchi - I probably should not have ordered such a tricky dish, I realize. I did really like the rigatoni bolognese - I'll go back for that. And I still want to try the ravioli and osso bucco. I do wish they offered half-size portions of the pastas - the portions are too large for me.
We live a few blocks away and were very skeptical about the place that took over in the Bickford's space - couldn't imagine WHAT it would be like. So we tried it with a Groupon and were sooo pleasantly surprised. We shared a Caesar salad, which they split for us in the kitchen. It was not overly dressed (my biggest pet peeve with Caesar's) and the croutons were light and crispy. I ordered the Lobster Gnocchi, and it was SPECTACULAR!! There was an abundance of tail meat and the risotto was cooked perfectly. It was not laden with an overly rich lobster stock heaviness that many lobster risottos suffer from. Instead it was satisfying and just the right amount of richness. It was savory and delicious, and I am craving it now as I write of it. My husband had a veal dish, and I can't remember which it was. I love veal dishes; and usually, we share with each other. But I was so besotted with my lobster dish, I could not take my attention from it long enough to bother with his veal - it looked great, however; and he loved it! Get the deal - you will enjoy it. The only thing I disliked was the overly loud dance/house music that was playing the entire time we were there. It was a little off-putting.
Went tonight - very happy that I sat at the bar near the hot air vent.
Started with bread and an olive-oil-herb dip. The bread reminded me of a savory batter bread, and I liked it - salty, oily, moderately fine moist crumb and a hairline crust. After a couple bites I savored the bread and ignored the dip.
Ordered the veal marsala, as i'm not a shellfish guy. The pasta was close to al dente (maybe a hair overdone, but certainly not, uh, Amer'can Style). The veal was tough and didn't seem to have any sear. The sauce was watery (and given the soupiness, surely it was intended that way, but I'd have reduced it heavily) and, I'm sorry to say, dreadfully underseasoned. I got salt, but didn't have the heart to ask the one guy in the kitchen for more marsala, pepper, and lemon to finish the job. It could have been very tasty, but no. They say all the pastas are house made so I asked for the fusilli, and they said yes, but apparently forgot. So Linguini it was, but that wasn't a big deal to me; only that I find fusilli easier to eat while reading a book.
Red Velvet Cake with cream cheese icing for dessert (odd southern US classic in a Euro-aimed joint), which had a whopping four layers and was huge for $10, but seemed delivered.
The menu seemed written by someone who'd never been to Italy, or perhaps figures we don't know better: the pasta primavera is topped with "Aziago Parmesan," so I asked what that was (seeing as how Asiago is in the Veneto and Parm is from Parma, in Emilia-Romagna), and he said "It's Parmesan." I didn't push it.
I'm also unclear on how Chicken Broccoli Ziti is a "version of the Roman classic," although I learned that ziti is indeed from Lazio, I think. Anyone hear of CBZ in Italy, ever? I thought it was part of the Spaghetti & Meatballs, Alfredo Sauce, Shrimp Scampi group of Italian Classics Never Seen In Italy.
After getting home, I saw that the sea bass special's mashed potatoes were made with Silk, not milk, and I'd like to try that. It's thoughtful that they respected the non-dairy crowd.
I'm suspicious of the "special Prime cut" of NY strip; I'd be surprised for $29 if it were prime beef, and if not, are they trying to get one over on me?
I guess for me, I had two complaints: underseasoning (very fixable) and a floridly hyperbolic menu writer (jerky). But excellent bread and decent pasta.