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Cooking Help -- Oven Broken, Options?

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I know Chow doesn't usually focus on cooking help, but I thought I'd give it a try. I was planning on roasting chicken legs for dinner tonight. Can I get a similar result in my Le Creuset on the stovetop? I don't cook much meat, so I'm not quite sure... Thanks.

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  1. You might try posting this on the Home Cooking board: http://chowhound.chow.com/boards/31

    I'd suggest the Sauteed Chicken Maison from Julia & Jacques - Cooking at Home:

    1. Marcella Hazan has a pan-roasted chicken recipe, you might want to take a peek, seems to be here online: