Korea Town Recommendations
Hi Fellow Hounders. I'm looking for some help deciphering the many options available in Korea town. I'm well versed in the offerings of Woorijip (one of the absolute best deals in the city), but the rest of the restaurants are a kind of blur to me.
Are there any favorites? Are there places you can recommend for one dish or another? Is there any "must try" restaurants? Thanks for your help!
12 W 32nd St, New York, NY 10001
ok so here's a list of the places that i think have something good to offer (alot of the restaurants are awful in manhattan ktown):
- BBQ: I'd go to either don bogam or madangsui. If you go to don bogam make sure to get a reservation
- Arirang: the kal gook soo (a soup with noodles) is very good here and that is basically all they serve along with sam gye tang (young chicken and ginseng soup). I prefer the anchovy broth although my gf prefers the kimchi. also there is a liquid-y and dry chili paste, make sure to put some in your soup with some black pepper. also i prefer to get the "kar je bee" which is a mix of su je bee (it's pulled dough) and noodles. this is one of the better restaurants in ktown on an absolute basis
- Gam Me Oak: sul long tang (oxtail soup) specialist, its quite good. their bin de tok (fried mung bean pancake) and bi bim bap (vegetables and meat over rice w/ a spicy chili sauce you mix in) is also very good
- Hyo Dong Gak: this is on 35th street, this is the best korean-chinese. Get their jja jang myun (noodles in brown meat sauce), jam pong (spicy seafood noodle soup), kkhan poongi (spicy chicken) and tang soo yook (sweet and sour beef)
- E-Mo: this place is take out only and makes good kim bap (a korean type of sushi), i prefer the spicy octopus, kimchi and spicy tuna
- Mono + Mono: korean chicken wings, pretty decent here...its on the 2nd floor on 5th ave bet 32nd and 31st, but closer to 32nd on the west side of 5th ave
- Baden Baden: this place make tong dak (a fried chicken that doesnt taste fried, isn't battered and looks like rotisserie chicken), i prefer to get a whole chicken as i find it juicier
- kun jip: kun jip is very popular and sort of offers everything, however i find alot of their food mediocre, but they do have 2 dishes worth getting: 1) either of their dol sot bi bim baps (stone clay pot rice), i prefer the kimchi, but the nakji (octopus) is good as well and 2) pu dae chigae (its a spicy stew with a whole bunch of stuff in it like spam, toju, ramen, vegetables, ham, hot dogs), its quite good here
Gahm Mi Oak
43 W 32nd St, New York, NY 10001
2 W 32nd St, New York, NY 10001
9 W 32nd St, New York, NY 10001
Baden Baden New York
28 W 32nd St, New York, NY 10001
35 W 35th St, New York, NY 10001
Hyo Dong Gak
51 W 35th St, New York, NY 10001
17 E 32nd St, New York, NY 10016
Hanbat is nothing special, IMO.
Another vote for soon doo boo @ BCD Tofu. I've also been to the L.A. branch and like them both. I love the fried fish banchan!
I agree w/ Gan Mee Oak, Don's Bogam, Madangsui, Hyodonggak, and Arirang recs.
I might be in the minority, but I think E-Mo's kimbap is overrated & overpriced. I'd rather get them at Woorijip premade.
Cho Dang Gol on 35th St.
This is a Tofu specialty place that also serves other Korean fares. It's a decent place to go if you want to try something other than the usual fare on 32nd St. Some of unique plates there include Beejee dishes which utilizes what is left of the bean after making Tofu, Chung Gook Jang which is like duanjang chigae but using further fermented bean paste ( one of my favorite Korean food, but unfortunately their version is not so great IMO, and so am still actively in search for a place...), and Korean Casseroles called Jun Gol that are more traditional types. It is not my go-to place by any means, but a place of visit occcasionally for above mentioned dishes.
Cho Dang Gol
55 W 35th St, New York, NY 10001