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creemfreeshtreesh Jan 11, 2011 08:49 AM

Hors d'oeuvres ideas for friends with dietary restrictions?

I'm new here and am trying to think of things I can make for 1. a vegan, and 2. someone who hates vegetables, red meat, and seafood. All I can think of right now is chicken pot stickers for friend #2. Any advice is appreciated.

  1. a
    alitria Jan 11, 2011 09:50 AM

    Stuffed mushrooms are one of my favorites for vegans because the meaty texture of the mushrooms makes it seem a bit more hearty. Do you need to serve them at the same time? Thai salad rolls with tofu and chicken satay are both from a similar flavor palette and can be served with peanut sauce.

    1. k
      katecm Jan 11, 2011 09:32 AM

      How about little chickpea patties (kinda like falafel) with a tamarind chutney? I'm thinking that could be vegan. Dates stuffed with a nice spiced nut and baked? Roasted mushrooms served whole on a rosemary skewer with a balsamic reduction drizzled on the top? Hummus and pita (maybe serve that also with slices of chicken sausage for the meat-eater)? Crostini topped with olive tapenade and a roasted red pepper slice?

      2 Replies
      1. re: katecm
        m
        momnivore Jan 11, 2011 09:42 AM

        Yeah, I was thinking along the same lines. You can do a mediterranean platter - hummus, maybe some baba ganoush, different kinds of olives, nuts, roasted red peppers, marinated artichokes and mushrooms.

        1. re: katecm
          enbell Jan 11, 2011 10:14 PM

          These sprouted garbanzo patties are excellent
          http://www.101cookbooks.com/archives/...

          What about guacamole, GHG's black bean dip, different kinds of flatbread pizzas, a polenta bar, taco bar, asian lettuce wraps with both the typical chicken filling but also a tofu option? Fresh fruit is always a good option in my opinion.

        2. c
          Christnp Jan 11, 2011 09:14 AM

          Are these the only 2 guests, or just 2 picky eaters in a larger group?

          1. todao Jan 11, 2011 09:03 AM

            http://www.food-india.com/recipe/appe...

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