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hazardnc Jan 11, 2011 07:13 AM

Pacos Tacos Charlotte

Haven't been - interested in trying, but a bit leery. As a Texas native who was raised on Tex Mex, I would love to find Pacos fits the bill
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›6 Replies . Latest Apr 7, 2011 by crissy2011
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     DFWnative Apr 6, 2011 09:05 PM

    Non-Texans will never understand.
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       vttp926 Jan 12, 2011 03:28 PM

      They are part of Charlotte Restaurant week if you just want to try without having to pay too much. I think it is like 4 courses and a drink(margarita) for the $30.
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         hazardnc Jan 12, 2011 04:55 AM

        Robb Walsh - noted cook book author and former editor of Chili Pepper magazine - is supposed to be the guest at a special dinner sometime soon. I believe he was the menu consultant for the place.
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        1. southernitalian Jan 11, 2011 02:07 PM

          Definitely give it a try. We've gone a few times. last time I got the steak fajitas. Best I've had in a long time. Love the hammered mteal behind the bar. Prices are great too. Nothing to fear. Frank Scibelli (aka King Midas) knows how to do it.
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          1. GodfatherofLunch Jan 11, 2011 09:00 AM

            Its just food. Fear not! They have a smoked brisket taco that is mighty tasty. Cant see not liking it. For sure nothing to fear. Buck up.
            ›1 Reply
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            1. re: GodfatherofLunch
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               crissy2011 Apr 7, 2011 07:01 PM

              I'm a Texas native and I tried the smoked brisket taco last night. It was fabulous!
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