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Did anyone happen to notice if they're taking credit cards now, or is it still cash only?
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Word to the wise; they aren't open for business yet (as of 1/14). We drove all the way out there only to find them still working on getting the dining room set up. The one worker I tried to talk to only spoke Cantonese, so I wasn't able to find out anything more.
Anyone know if their phone number will still be the same as before?
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re: ThaDu
We were there tonight; pretty packed house considering it's their first day back. Space is definitely bigger and more comfortable than before. But right now it's a real bare-bones setup--service was somewhat frantic, with Jac (or is he "Mac" now?) taking all the orders himself and just one other guy (who seemed to only speak Cantonese) helping bring stuff out.
Note that it's cash only at this point, but I suspect that might just be temporary? They barely had a cash register set up tonight. Menu was just a photocopy of the old menu, it seemed, but I assume they'll have some news ones made eventually.
We ordered two of our usuals--the baked pork cutlet over spaghetti and the walnut prawns. Everything was as good as before, but we might give them a couple weeks to settle in before revisiting.
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re: Gustavo Glenmorangie
Much! Some of the Hong Kong-style rice plates are good - there's one with a pork chop, two runny eggs and beef stew meat (with lots of connective tissue - not the American stuff) for $6.88. The HK curry plates are good, too, and come with borscht, garlic bread and a milk tea or milk coffee for, on ave, $8 or $9. Their salt & pepper fish is good. You can get it as an app for $5.88, but it's listed under an odd name, so just tell them you want the salt & pepper version. They have a huge, 11-page menu, and it's a fun place to go. Everything always gets to us nice and hot.
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