croissant with a wafer cookie rolled inside it??
someone described this to me and i am on a quest to reproduce it...but i can't find anything online that helps me to figure out how and what was done for this effect. anyone had this before? there was also chocolate inside it and what was described as a layer of wafer cookie.
never heard of anything like it, but it sounds like they just laid a wafer cookie inside a chocolate croissant. i'm sure you could do it with a standard chocolate croissant or pain au chocolat recipe...
or to simplify things, try it with refrigerated croissant dough first before going to the trouble of making it yourself...just in case it doesn't work.