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Ribs - low and slow

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I have made ribs in my oven before, doing them low and slow. But for the life of me I cannot find the recipe that I used the last time I made them. I didn't use any premade bbq sauce or rub, I did it from scratch.

Any recipes anyone can share?

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    1. re: chefj

      +1. Also, we need to know what kind of ribs you're making, and what your rub tasted like.

    2. I've made this one many times with fantastic results (probably one of the most-requested recipes by family and friends). If you don't have access to a BBQ to finish them, just use the broiler in the oven instead - works fine.
      http://www.epicurious.com/recipes/foo...

      1. I have made these for the past 2 year on July 4th weekend. Everyone always loves them, but I must admit that after cooking them in the oven, I threw them on the grill for the last few minutes with some extra sauce.

        http://www.foodnetwork.com/recipes/al...

        1. Hmm I have no idea what kind of ribs I've done in the past. Perhaps beef baby back? Is that even a possibility? I live above a famous NYC butcher (Lobels) and so I just go down and tell him what I'd like to make and he hands me something wonderful :)