Viet Sub on Robson is no more
Just a cryptic message on the door saying thanks. Don't know if they will be back, be back somewhere else, or if they are gone for good. Dang! Where am I going to get my downtown Banh Mi fix taken care of now?
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Viet Sub will be re-opening within a few days. Please check their Facebok page for updates:
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Roaming Dragon food truck has Viet-inspired subs for $6. My first bite sez it's pretty good. Fresh-tasting fillings. The pork looks like roasted pork shoulder sliced 2mm thick. Nice change from the usual deli meat.
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It's Back! Walked by today and noticed Viet Sub had put up signs stating that they are re-opening. They are moving into the Zakkushi space (I will miss the P-Toro Onion Box).
Maybe they were able to negotiate a better lease agreement.
It didn't say when they were going to re-open though.
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re: flowbee
IMHO, it's the best option for the right price in the downtown core. Paid $4.20 for their regular ham sub. It's the right amount of nicely pickled daikon & carrots, with fresh cucumber, cilantro, onion and jalapeno peppers. The cold cuts they use is a little different, one of the cold cuts reminds me of Chinese BBQ pork. I wish they use more pate but that's just me.
I like the bread they use, it's crispy and soft and doesn't hurt the roof of my mouth. Which is why I don't like the subs from Ba Le on Main.
As for the Ba Le on Kingsway, it's been a while since I've been to Ba Le on Kingsway so I feel I can't give you a fair comparison. Maybe that'll be my foodie mission for this weekend. :D
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re: flowbee
I haven't had a bahn mi at Viet Sub since before they were closed for renos but I thought they were more than decent. You can ask for extra cilantro or hot peppers, and their minced pork sausage (forget the name) is quite good. I think maybe it comes from Kim Chau who apparently supply a lot of the banh mi shops around town. I agree with moyen about the bun, it has a nice crumb and is not too hard, but also not just fluffy. Worth a try for sure.
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trying to think of where else had Banh Mi in DT. besides the one Fmed mentioned the only Viet places I can think of are Pho Central on Davie And the Pho on Denman. Both with lacklustre review. The is also Chau.
Guess you'll have to cross Georgia Viaduct and make it to Ba Le or Kim Saigon(Garden??) in Chinatown or try the new one at Lous Butcher shop.
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re: betterthanbourdain
There is a place on Hornby across from the law courts and you can get one (if you are desperate) in a teeny place next to the Sutton hotel, but neither are anything to write home about. Hornby is too expensive, and you don't have much choice or freshness at the Sutton place. Damn! I really like Banh Mi.
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Too bad. Theirs were good. I had it for first (and I guess last) time back in November.
I'm quite sure I read recently another shop in downtown makes/sells banh mi's, but it's not a Viet shop. Meat & Bread ? One of the new food carts ?
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re: LotusRapper
I had a quite good bahn mi-esque sandwich at Meat & Bread in March. Their ciabatta was stacked with light and dark shredded chicken, although there could have been more of the carrot, daikon and cilantro. Haven't seen it on subsequent visits.
I was fairly put-off by the service on my first couple of trips, but have grown accustomed to it. Anyone else?
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Bummer! When we walked by on Monday last I got the impression they were closed for renos, but then again we all know what that can mean. I saw a newish Viet sub place on Hastings nearish Smile Cafe that might be worth a look for banh mi...
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re: grayelf
Haha, I never been to Finch's actually. In fact while walking by Finch's (I was intent on going to Smile) I had to wrestle the decision. But I settled for Smile.
Service is prompt and friendly (Chinese family-run, young-ish daughter was the only server working the room). Menu had the de-rigueur Chinese-Canadian offerings straddling both ends of the globe. I had standard daily brekkie special ...... 2 eggs over easy (check), 2 sausages (check), hash (check), white toast dry (check), and endless cups of joe. All for around $6, no frills, no thrills.
You could blindfold me and I'd think I'm eating the same at any of the other classic old-style diners that sadly are no longer (Normandy, Molly's, Homer Cafe, Varsity Grill, Gray's Grill, Risty's Cafe, etc). Regrettably that RIP list is getting longer these days.
Oh speaking of thrills, she did proudly point to a new digital juke box standing by the front door. Gotta check it out next time ...... they are open for dinner :-D Nothing like a classic veal cutlet dinner with creamy mash 'taters scooped from an ice cream scooper, artery-clogging gravy, frozen-cooked peas and carrots. Or chicken chow mein with julienned deli chicken loaf (LOL) and bean sprouts.
And Smile's clientele. Some colorful characters, as you'd expect. Real people. Real lives. Exactly the kind of diner I like.
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re: LotusRapper
Nice! Even higher on my list.
Have you tried Sunny Spot on Main? Sounds like it would fill similar criteria for you. They have the 2-2-2 for $3.95 - 2 eggs, 2 sausages, 2 bacon and hash browns. I have a serious weakness for their Bigger Breakfast for $6.50: 2 eggs, 2 sausages, 2 bacon, 2 pancakes and hash browns. Will have to do Smile or Sunny Spot this w'end I think :-).
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re: grayelf
Yeah I've been to Sunny Spot, a couple years ago. They may have been having a bad day. Terrible service, kitchen was stinking of grease, wet sloppy hash (oh the horrors). Haven't been back since.
A block away there's Reno's, and a block past them (8th, south side of Goh's Ballet) is The Nice Cafe. Real cozy lil' spot. Standard brekkie/greasyspoon fare.
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re: LotusRapper
Too bad about SS -- I went twice over the hols and it was solid both times on all levels. Agree they have HVAC issues but that never bothers me at greasy spoons -- smelling like bacon for the rest of the day is part of the experience for me :-). And FWIW they have some healthier options on the wide ranging menu, including freshly squeezed juices (!)
Nice Cafe is a go to as well though it was closed over the Xmas vac. Sometimes their hash is SOOOO greasy though, and I don't love the wait times. Haven't ventured into Reno's as yet; doesn't quite fit the mold of what I'm looking for, at least from the outside and reports I have read.
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re: LotusRapper
Make sure you block off some time or avoid the lunch rush, because Finch's moves slowly (if you work in the area, as I do, it's often better to call your order in first). It's worth the wait though.
That's too bad about Viet Sub, my other go-to place for a cheap workday lunch. I did notice Creme de la Crumb opened up at the foot of the CBC building, and they often have good sandwiches (and even better scones).
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re: LotusRapper
I'm relatively sure (read: not entirely sure at all) that there's an apple/cheddar scone, though it's been a few months since I've been (check V Slop). I do recall being taken with the lime/coconut one. I think their Granville St location is still open, which is within staggering distance of the Canada Line station. http://www.cremedelacrumb.com/
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re: LotusRapper
Good baking on Granville btwn Pender and Hastings? Who knew? Thanks clutterer. I like my cheese scones unadulterated by other things but might give this one a shot.
LR you might not like the same scone genre as moi. I prefer the ones that are almost like baking powder biscuits. Lately I've been enjoying the ones from Swiss Bakery which although sometimes a bit overbaked suit my palate. And they freeze well for scone emergencies :-). I'm over the asiago ones from T Haas -- way too greasy for me.
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Swiss Bakery
143 E 3rd Ave, Vancouver, BC V5T, CA
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