Substituting frozen spinach for fresh
I know this has likely been asked before, but most searches I've seen ask about substituting the fresh for the frozen, not the other way around.
I have a recipe that calls for 20 ounces of fresh spinach, and I have a 500 gram bag of frozen. Just wondering what will work.
When I cooked that amount of fresh spinach I ended up with about 2 cups. If the frozen stuff looks like about that abount you have a more or less equivalent as long as you thaw it and squeeze out the water as smtucker mentioned. Is this a recipe where precision is key?
Am pleased to say that the recipe worked with the whole 500 gram bag of frozen spinach, which I of course made sure to wring the living daylights out of to get rid of the water.
Here's the recipe if anyone's interested, it helped me get rid of some phyllo I had hanging out in my freezer longer than I care to remember. I made mine in a bundt pan.