How is Voro (new restaurant in Tredici location)?
I passed by early Saturday night and they were people inside.
Located on Fairmount, just east of Parc.
Has anyone tried it?
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re: nochainsplease
Brunch is served weekends til 4pm, nice relaxed ambiance. I like the large windows and the highceiling. I had the bavette, 2 eggs, potatos, mushrooms, small tomatoes--portions not big but was glad to have some variation on the traditional brunch dishes- cost 13$. Bavette was cooked exactly medium rare as requested. You could have croissant or chocolatine for under 3$-some clients were online and just enjoying a coffee.. Waiter busy but handled it well, asked if all satisfactory and easy to catch attention to ask for bill. Bottle of water placed on table when you arrive. Fairly full +people at bar and some out on small terrace. It seemed spacious rather than feeling squeezed together as you do at many brunch places. Here is a photo of what I ordered, the eggs cover up the bavette
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re: Maximilien
I pass by everyday. It's empty most of the time, so it's not enticing.
Re: article (link: http://www.cyberpresse.ca/vivre/cuisi...) makes me wonder if the journalist actually ate there. Because he does nothing more than sum up the menu and describe the interior.
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