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Jan 10, 2011 05:36 AM

How is Voro (new restaurant in Tredici location)?

I passed by early Saturday night and they were people inside.

Located on Fairmount, just east of Parc.

Has anyone tried it?

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  1. There's a small review on

    looks ok.

    1 Reply
    1. re: Maximilien

      I pass by everyday. It's empty most of the time, so it's not enticing.

      Re: article (link: makes me wonder if the journalist actually ate there. Because he does nothing more than sum up the menu and describe the interior.

    2. Passed by last night at the end of the night and had a drink and a really lovely tiramisu which was NOT served in a martini glass - how novel. Menu looks promising - will try it out soon and report back.

      1 Reply
      1. re: nochainsplease

        Brunch is served weekends til 4pm, nice relaxed ambiance. I like the large windows and the highceiling. I had the bavette, 2 eggs, potatos, mushrooms, small tomatoes--portions not big but was glad to have some variation on the traditional brunch dishes- cost 13$. Bavette was cooked exactly medium rare as requested. You could have croissant or chocolatine for under 3$-some clients were online and just enjoying a coffee.. Waiter busy but handled it well, asked if all satisfactory and easy to catch attention to ask for bill. Bottle of water placed on table when you arrive. Fairly full +people at bar and some out on small terrace. It seemed spacious rather than feeling squeezed together as you do at many brunch places. Here is a photo of what I ordered, the eggs cover up the bavette