I left Montreal several years ago, and craving danish from Montreal Kosher Quality Bakery - it's hard to buy in bulk on a visit and freeze them - loses the taste - so I'm trying to figure out how to bake them myself.
Anyone know the recipe, or is it possible to get it from there?
See post at http://chowhound.chow.com/topics/758395 for responses/additional query.
I don't have a recipe for you but here is a really great video on making danish.
If you're serious about making your own it's nice to see a pro baker in action.
10 years ago the techniques you could only learn after a horrid apprenticeship but thanks to youtube and the internet they are yours for the looking.
tall order. montreal kosher uses industrial ingredients in an industrial setting, which two factors alone contribute to a very specific taste that's almost impossible to replicate. also, danish is so labour intensive. why not look around your area for a reasonable facsimile, and then indulge to your heart's content when you come for a visit? some some real beauties at the café in the atrium of the JGH today, so I feel you...