How are the noodle soups at Xi'an Foods?
Been going to Xi'an Foods for a while and have loved everything I've gotten there: burgers, liang pi noodles, cumin lamb noodles. etc. But I've never tried any of their noodle soups, how are they? Is say, the cumin lamb noodles in soup on par with the cumin lamb noodles on their own? I'd hate to have such a great noodle dish hurt by a so-so broth.
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Hit Flushing for a quick lunch today and had the cumin lamb noodles in soup. It didn't disappoint, the chili oil and cumin from the lamb noodles melded beautifully with the broth. Made me feel warmer the rest of the afternoon.
On another note, has anyone had the lesser-talked about dishes - spicy and tingly beef noodles, Mount Qi vegetable noodles, pork zha jiang noodles, etc.? How do they measure up to the cumin lamb noodles, liang pi noodles, etc.?
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re: kdgchow
From the dishes you have mentioned, I have only had the spicy and tingly beef noodles and Mount Qi vegetable noodles. I liked it, but preferred the cumin lamb noodles because it had a stronger flavor. It's kind of hard to compare those dishes to the liang pi noodles because liang pi is cold while the other dishes are hot.
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The yangrou paomo is only eh. Henan Fengwei does a much better rendition, though it may have already disappeared from the menu.
Their cumin lamb noodle soup (as noted already) and their biang biang mien with lamb are both very good though. I don't know why their lamb paomo soup doesn't come together at all.
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