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Tournedos of beef

a
Anarkya Jan 8, 2011 05:15 PM

I'm sure it's simple, but, how do I cook them on an oven top, in a pan, and/or in a oven.

Anything simple, and can I use marinade with the tournedos?

also, thank you for the answers for the turkey leg. It turned out great and delicious :)

  1. ipsedixit Jan 8, 2011 05:38 PM

    They are basically smaller cuts of filet mignon (or tenderloin).

    I would sear them in a cast iron pan, or a regular SS pan, until medium rare (or to whatever doneness you prefer).

    Yes, you can marinade them, but I prefer a simple sauce by deglazing your pan that you cooked the tournedos in with some red wine, beef stock, and some butter and dijon mustard.

    1 Reply
    1. re: ipsedixit
      c
      chefathome Jan 8, 2011 05:41 PM

      +1

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