HOME > Chowhound > Home Cooking >

Discussion

subbing boneless short ribs for bone-in: changes in cooking time?

  • 2

My recipe calls for bone-in but the butcher only had boneless. Will I need a longer or shorter braiding time? FYI it's a recipe for beer-braised ribs.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Boneless will be a shorter braising time. By how much? It depends on the size of the boneless ribs.You will still brown them before braising.

    1 Reply