My recipe calls for bone-in but the butcher only had boneless. Will I need a longer or shorter braiding time? FYI it's a recipe for beer-braised ribs.
Boneless will be a shorter braising time. By how much? It depends on the size of the boneless ribs.You will still brown them before braising.
A Shortcut for Browning Short Ribs
Leg of lamb - boneless or bone-in?
SMALL lamb roast, bone-in.... how to cook?
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