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Jan 8, 2011 06:39 AM

eating in morocco for 4 months

i'm studying abroad in morocco for 4 months (with a quick trip to spain) and am looking for recommendations. i'll be spending a lot of time in rabat, but hopefully a bunch in tangiers as well.

cheap is always best, street food of course, seafood, lamb, local stuff—anything to suggest?


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  1. Mechoui is grilled lamb which is served boneless, just fantastic. I have been to Marrakech, the street food was fantastic. The pigeon pie (Pastilla) is great, dusted with cinnamon and sugar. The bread on the street was great and so was the seafood in Marrakech.

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