Anyone want to check out my bison chili recipe?
Constructive criticism appreciated, atleast I think it will be appreciated :).
Also questions about procedure, and tips to make it easier to follow. In most of my recipes I only write down the ingredients, this is the first I've written out the procedure for the chili. Also, the first time I've ever written out a recipe for others to follow, so I may need advice on making things more clear.
Lastly, this is a bit of a work in progress, if people are interested I will update if/when I tweak it again.