What Wine with Cream Sauce Lasagna with Prosciutto and Hint of Truffles?

[Ed Dibble]

Am invited to a dinner, and I want to bring some wine. Just interested in what you experts think would go with this dish (from an early 19th c. Italian cookbook).

[ChefJune]

Truffles white or black?

Don't know whether you saw that other truffle/pasta thread, but there was a recommendation there for an aged white Rioja by Lopez de Heredia.

I've been thinking about YOUR flavor combination here for quite a while, and am coming to the conclusion that an aged Rosado from LdH would be about as close to a perfect match for these flavors as I can think of. In fact, I can taste it in my brain. (Getting hungry!)

Otherwise, I'd probably do a Blanc de Noirs Champagne. looking for a full-bodied Champagne.