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Jan 6, 2011 04:49 PM

Chinese New Year Pastries

I have found a great recipe for the deep fried sesame seed balls (filled with chopped coconut, peanuts and sugar or red bean paste or my Dad's peanut butter/crunchy, of course). I am reaching out to find out if anyone has the recipe for its savory counterpart: deep fried crescent shaped pastry filled with a mixture of cooked salted port, dried shrimp, black mushroom, and bamboo shoots. We called them "taydoi".

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