Buying Goat Meat
I have a hunch that one of those halal meat places would be my best bet. Would these guys actually butcher it (i.e., remove the bones) or is that a cultural no-no, since I imagine that most customers want the bones.
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FWIW, our Meat CSA - Chestnut Farms, had goat meat available this week in our monthly share.
http://www.chestnutfarms.org/ -
I've seen some at Johnnie's Foodmaster in Medford, didn't really pay much attention to what kind of cuts, though. May have been stew meat.
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re: Dinsdale45
McKinnon's in Davis Sq. definitely has stew meat, bone in, frozen, and very good prices. I'd strongly urge you to leave the bones in when working with stew meat. The bones impart so much flavor and the gelatin acts as a natural meat tenderizer, giving you that succulent curried goat you're shooting for. In my naive youth, I made curried goat and trimmed the fat and bone thinking I was being healthy and fancy, instead I was making a crock pot full of grainy, stringy meat that wasn't worth eating save I had spent time and money on it. Learn from my mistakes and save yourself the heartache!
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re: Dinsdale45
Give McKinnon's in Davis Sq. a call or one of their other locations: http://mckinnonsmeatmarket.com/
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