-
If you're starting from Barcelona and hoping to go via El Bulli, then apart from the quite rightly much lauded Can Fabes, Sant Pau and Can Roca north of Barcelona, I'd like to mention a little known restaurant in La Bisbal - not far from Girona. It's called Bo Tic, has just got its first M Star, and is great quality/value. We have a villa not that far away, and apart from less frequent visits to the 'great' places, we make a habit of going there every time we visit the area. There's a pic of a foie gras dish at: http://pic365.wordpress.com/2010/12/23/
›4 Replies-
-
re: karen gold
It's about 35 mins from Girona. There are several very nice hotels in the area. Mas de Torrent is beautiful and at the top of the price range, like La Placa in Madremanya. Cheaper, but in a beautiful village, is El Pati in Peratallada. We're a bit fond of that one as our house is just across the road! Bo Tic does a fabulous value lunch menu.
-
re: Beleac
Sounds wonderful!! If we go for dinner, we want to stay as close to the restaurant as possible because we will need to take a taxi back to the hotel . How close is the closest hotel? I have also read about Les Cols in Olot. Restaurant and 5 room hotel. Are you familiar with this restaurant?
-
-
-
-
-
How to get into Arzak? Just email them and ask for a reservation.
I also don't recommend driving from Barcelona to Bilbao/San Sebastian. We did it, it was a long and boring drive (not very scenic), and we got lost a bit getting into San Sebastian (signs in Basque were a bit confusing).
›4 Replies-
-
re: kathryn
We drove from Barcelona to San Seb with no problem. While I agree it is not scenic except for the last hour or so, it is the fastest way to go. I tried checking on trains and it just did not work. With an early start from Barcelona, it is possible to stop for lunch in Pamplona, which would be very nice.
-
-
Guide to 'pintxos' (Basque tapas) in San Sebastián
http://www.todopintxos.com/home/home.... -
Since you're most likely passing through Asturias Y Cantabria it's worth stopping over. Beautiful regions where the food is different. IE, Asturias, cider is the rule, not wine, Orujo is made from apples as well, Fabada, great bean stew made w/morcilla and d.o.c. fabes beans......
-
