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If you think you will still be interested in October bookmark this thread and get a ladder and a bucket.
http://chowhound.chow.com/topics/451574 -
There is a vendor at the Saturday Ferry Plaza market (in back, near the door to the Ferry Building - but I don't recall the name) who always has them when in season.
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http://www.theolivepress.com/blog/ent...
There's a seminar on Sunday in Sonoma. I can tell you that Don Landis is THE MAN when it come to debittering (the term he uses instead of curing). -
Well, if you are picking your own olives, I believe that after all the rain this year, it may be too late.
You might want to do some research and make olives next year.University of California, Agricultural Services used to publish a leaflet (21131) on curing olives. Remember that since they are a low acid food, they require careful handling to prevent botulism.
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Step one, try farmers markets, Monterey Market or Berkeley Bowl in season.
Step two. Search for links like this:
http://chowhound.chow.com/topics/458590?tag=search_results;results_list
with links like this:
http://ucanr.org/freepubs/docs/8267.pdf›4 Replies-
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re: cpack
Step three, read step two for olive season, ripeness etc.
http://ucanr.org/freepubs/docs/8267.pdf -
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