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DougWeller Jan 5, 2011 07:02 AM

Anyone ever use McCormick's Roasted Saigon Cinnamon

If so, what did you think of it?
Doug

  1. c
    chefathome Jan 5, 2011 08:41 AM

    No, but I would like to. Instead I have been purchasing Ceylon and dry roasting it and grinding it myself. However, I too am curious to see what others say about it.

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