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Only been to the ones in Chinatown and Capitol HIll, but I really like their gelato cookie sandwiches. I think the pizzas are good as well. Order a pizza with your choice of toppings, but keep it basic -- I like nothing more than fresh basil, mozzarella and some cremini mushrooms. If you have to have meat on our pizza, go for the prosciutto.
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Before I knew I had gluten issues (or had them), I was addicted to the sliders and what was essentially a meat lovers pizza. Used to go a couple times a month for it at the Chinatown location. It was a regular thing for me. Ohhh how I miss it. One of my favorite awful for me meals.
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re: MoCoMe
Thanks to everyone for the suggestions. We had the sliders and a veggie pizza. Both were very good, but I was practically swooning in ecstasy over the sliders and the accompanying enormous mound of onion strings.
We had the doughnuts for dessert, and polished them off. They reminded me of the loukoumades I loved on my trips to Greece (but so far haven't found locally except for once at a Greek church festival), with the espresso sauce standing in for the Greek honey.
I'd order those sliders again any time. They were cooked exactly as ordered (medium rare) and were the best sliders I've ever had.
Sometime I do want to try the crabcake or the crab-crusted rockfish -- that sounded intriguing. I should have asked how they managed to crab-encrust a rockfish ...
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I've been twice: once for sliders and once for pizza. I found both to be just OK ... Not worth a return visit. The Chinatown location is deafening as well. I realize I'm in the minority though. This place has a lot of fans.
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