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Chix Chili - Ocean Cafe

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considering i order this amazing and suprisingly low fat chili weekly i decided to try and make my own version....its so unique...i heard that they bake the chicken before it goes into the rest of the chili to drain off any fat (although there's hardly any with ground chix) - I've identified celery carrots onions kidney beans and diced tomatoes. Im trying to discern the spices...it has a very "sweet and sour" taste...im thinking apple cider vinegar, molasses and/or bbq sauce...i also do see quite a bit of black pepper in there too...for those who know this chili anyone else have any suggestions?

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  1. Someone I know, knows the owner. He won't give out his recipe BUT, he did say that there is honey in it. I agreen it is one of the best chicken chili's I have ever had. I don't work far from the store and get my chili fix at least once a week.