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Costco Hors D'oeuvre's ?

Lefty Jan 4, 2011 10:45 AM

I am helping organize a large party for about 60 people and am looking for some easy to prepare Hors D'oeuvres so I naturally thought of Costco. Has anyone had anything that they really enjoyed? Thanks

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  1. c
    cheesymama RE: Lefty Jan 4, 2011 12:46 PM

    I like the mini quiche in phyllo shells, they're in the freezer. The hummus they carry is my favourite.

    1. elvisahmed RE: Lefty Jan 4, 2011 02:02 PM

      The Artichoke Dip is great so are frozen mini cheese cakes.
      Cheese/vegetables Trays are good and you can always order some sandwich trays.
      I haven't tried the vegetable spring rolls.
      There is also a couple of frozen mix appetizer trays that are sold there but I haven't had those.

      7 Replies
      1. re: elvisahmed
        g.m. RE: elvisahmed Jan 4, 2011 02:40 PM

        I really like the gourmet antipasto served in crispy crackers. The antipasto is about 10.00 a bottle but so worth it. If you want a tiny dab of goat cheese on top, even better. mmmmn good!

        1. re: g.m.
          Dax RE: g.m. Dec 30, 2011 07:12 AM

          Which gourmet antipasto is this? Never heard of it.

          Any other ideas?

          1. re: Dax
            Cathy RE: Dax Dec 30, 2011 10:09 AM

            The post is from January. The antipasto was sold over Thanksgiving and Christmas of 2010, not this year. Some stuff sold this year may already be gone.

            1. re: Cathy
              Dax RE: Cathy Dec 30, 2011 01:19 PM

              Umm, I realize it is from January of 2011 but had hoped it would be sold again this year since this is almost exactly the same time only a year later. Lots of items are sold year round at Costco and I was just hoping maybe I had missed them.

              1. re: Dax
                Cathy RE: Dax Dec 30, 2011 02:25 PM

                Nope, you didn't miss those jars of goodness. They were not sold at Costco this holiday season. I grabbed three extra two packs just before Christmas last year when I saw the shelf label with the * in the corner; they were easy gifts for the drop by people.

              2. re: Cathy
                ferret RE: Cathy Dec 30, 2011 02:22 PM

                Totally back this season. I saw it just last week in the Chicago area.

                1. re: ferret
                  Dax RE: ferret Jan 1, 2012 08:28 AM

                  hmmm, where are they (layout wise) in your area store?

        2. mucho gordo RE: Lefty Jan 5, 2011 10:39 AM

          Their turkey roll-ups are quite good.

          1. smithareeny RE: Lefty Jan 5, 2011 10:49 AM

            I just bought a bunch of stuff at Costco for New Years Eve and it was all pretty good.

            Shrimp & Cotija Cheese Egg Rolls -Unique
            Tempura Shrimp-Crisps amazingly in the oven.Tastes fried
            Mini Quiches-Standard but decent
            Potato Skins-Really Cheesy
            Chicken & Pineapple Meatballs-I add Mr Yoshidas sauce into the crockpot with these.
            Tillamook 100 anniversary cheddar sliced on those water crackers with a dab of Red Pepper Jelly on top-My favorite-I could eat Red Pepper Jelly on anything.

            Everything was a hit-We didn't have any leftovers.

            1. g
              gnosh RE: Lefty Jan 5, 2011 05:20 PM

              I bought pigs in blankets and mini-spanakopita for a recent party, both in the freezer section. The spanakopita were decent (with the added plus that they can be cooked ahead and eaten at room temperature), the pigs in blankets were what you expect. All got eaten.

              2 Replies
              1. re: gnosh
                Berheenia RE: gnosh Jan 6, 2011 09:13 AM

                Second the mini-spanakopitas- my favorite, and everyone loves the assorted mini-quiches.

                1. re: Berheenia
                  DuchessNukem RE: Berheenia Dec 30, 2011 08:23 AM

                  Third! on those spanakopitas. They are so tasty.

                  Before Christmas, my store had some partially-baked cheese poofs in the refrigerated section, like popovers/gougeres. Delicious.

              2. c
                christy1122 RE: Lefty Jan 5, 2011 06:14 PM

                Frozen Meatbals in Crock Pot (Sauce:BBQ sauce and Pineapple Juice)
                Artichoke Dip (serve warm) with Garlic Crostini (in bags)
                Various Cheeses
                Bruschetta with Crostini
                Turkey Roll Ups - in Deli or Platters
                Mozzerella wrapped with Proscuitto
                Mixed Olives
                Chicken Salad - can make mini sandwiches

                1 Reply
                1. re: christy1122
                  jmckee RE: christy1122 Dec 30, 2011 08:08 AM

                  An alternative sauce for the meatballs: a bottle of Heinz 57 and a jar of grape jelly. Trust me.

                2. c
                  christy1122 RE: Lefty Jan 5, 2011 06:15 PM


                  The Irish Cheddar is amazing...
                  Frozen Shrimp....just defrost with water...we do this all the time

                  1. coney with everything RE: Lefty Jan 6, 2011 05:05 AM

                    They were sampling a whitefish dip before Christmas that was very good.

                    1 Reply
                    1. re: coney with everything
                      artemis RE: coney with everything Jan 6, 2011 04:44 PM

                      I love that dip.

                    2. l
                      lostsailor RE: Lefty Mar 10, 2012 10:41 AM

                      Thought I'd respond to this old post as this month's Town and County has an article about creating wonderful hors d'ouervres using Costco ingredients. Event planner David Monn's ideas include: mini lamb chops coated w/ evoo, pistachios, kosher salt + p (broiled); mini corn muffins warmed and topped w/ kirkland pulled pork and jalapeno jelly; and shrimp marinated in lime and cilantro and garnished w/ avacado and carrot zest.

                      1 Reply
                      1. re: lostsailor
                        foodwinemaven RE: lostsailor Oct 12, 2012 01:08 PM

                        Any chance you still have the article with recipes? I can't find it on Monn's website or on T&C's! Thanks in advance.

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