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All Trumps or Sir Lancelot high gluten flours?

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I'm on the SE side of Houston and trying to track down a distributor, bakery or pizza joint that'll sell me a 25 to 50lb sack of high gluten flour such as King Arthur Sir Lancelot or General Mills All Trumps.

If anybody out there has gone down this road before any help would be great.

Thanks.

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