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Here's a link to a picture of a "small round jar" of Homade Chili Sauce:
http://www.amazon.com/Homemade-Sauce-... -
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I think this is the product terlin was talking about: http://www.saffola.com/chili.htm . For anyone who wants to modify the recipe, why don't you try to reverse engineer it from the ingredients list on the lable and deduce which components should be adjusted.
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Take either of these:
http://www.cooks.com/rec/view/0,1715,149185-254196,00.html
http://www.cooks.com/rec/view/0,1715,148184-252197,00.html
Adjust either with the variety of chili pepper you prefer, based on Scoville Scale rating:
http://homecooking.about.com/library/...
Adjust the sugar to your liking .....





